Wild Thyme Food
Wild Thyme Food was established by Mim Mason in 2015. Her love of food started young whilst she was stood on a chair in her mum and dad’s kitchen pretending she was hosting a cookery program! Her grandma is her inspiration for Wild Thyme Food, she was making her own muesli in the 60's before anyone knew what museli was! Mim decided to set up Wild Thyme Food as she is at her happiest in the kitchen and wanted to conjure up feasts that make people smile.
Wild Thyme Food's Mission
1. Be tasty
To use the highest quality seasonal ingredients and always prioritise flavour.
2. Be nourishing
To make food packed full of goodness that will leave your guests feeling great. All recipes and menus on the website are vegetarian and refined sugar, gluten, dairy free.
3. BE hot
To create beautiful food with big personality.
To make sure our energy and passion shows in our food.
5. Be nice
We are always keen to work with charities and NGO's to give something back, let us know what project you are doing and if we can help, we will!